The Four Seasons Mauritius values its team members' well-being, organising yearly activities and supporting participation in national tournaments and charitable events. 

With fewer buggies and more bicycles and tricycles, staff integrate physical exercise into their daily routines. Guests also enjoy bicycles and a variety of non-motorised water sports activities, while a welfare committee fosters collaboration on well-being. 

Monthly meetings and an Employee Assistance Program support mental health. Health insurance, wellness campaigns, and sustainable food options further enhance employee and guest well-being.

Initiatives such as a glass water bottling plant, saving over 15,000 plastic water bottles monthly, and local supplier mentorship promote sustainability and local economic growth. 

With 85% of seafood sourced from local fishermen and all amenities being local and plastic-free, the resort empowers the community. Through training, staff members transition into new roles, fostering positive change. The Four Seasons Mauritius is not just a luxury resort but an opportunity creator, enriching lives and supporting local economies.

The Four Seasons Mauritius is deeply committed to ocean conservation, shaping its operations to protect marine ecosystems.

The resort supports responsible fisheries management, working closely with suppliers adhering to stringent sustainability standards.

With 85% of seafood locally sourced, the resort significantly reduces its environmental footprint, supporting local fishermen and fostering community resilience.

Plastic reduction and waste management initiatives minimise the resort's contribution to marine pollution. By eliminating single-use plastics and implementing comprehensive waste management programs, the resort responsibly manages waste to prevent harm to marine habitats.

Active participation in beach and coastal cleanup initiatives amplifies the resort's commitment to environmental stewardship, protecting marine habitats and raising awareness about the importance of ocean preservation.

Strategic supplier partnerships ensure sustainability remains a cornerstone of sourcing practices. By prioritising seasonality and regional sourcing, the resort reduces its carbon footprint and supports local fishing communities.

Transparency in the seafood supply chain allows guests to trace the journey of their selections, ensuring they align with the resort's sustainability criteria.

Beyond these initiatives, the resort is pioneering innovative approaches to conservation. The upcoming Marine Research and Education Centre project, set to launch in 2025, will serve as a hub for research and development, further advancing ocean preservation efforts.

By embracing these practices, the resort not only protects marine ecosystems but also inspires guests and stakeholders to join in the collective effort to safeguard our oceans. With statistics indicating that 70% occupancy results in approximately 30kg of locally sourced fish per week, the impact of these initiatives is tangible, underscoring the resort's unwavering commitment to ocean conservation.

Four Seasons Mauritius undertakes many initiatives to conserve water and promote responsible water usage.

Regular maintenance practices ensure plumbing systems are regularly inspected and promptly repaired to prevent water wastage from leaks and staff members are educated on water-saving practices.

The resort employs water meters to monitor usage and identify areas where further water saving measures are implemented aided by setting targets to reduce water usage and tracking progress regularly. Water treatment processes such as filtration, disinfection, and pH adjustment are implemented to remove impurities and pathogens from the water supply.

Efforts extend to protecting the hotel's water sources from pollution and contamination through measures like buffer zones and responsible land management. Eco-friendly amenities, including low-flow showerheads, faucets, and toilets, are offered to guests to reduce water usage, with an emphasis on highlighting the resort's commitment to sustainability.

Community outreach and partnerships play a vital role in raising awareness about water conservation, with collaborations on educational programs and clean-up events. 

The resort ensures compliance with local regulations and environmental standards governing wastewater discharge, obtaining necessary permits and adhering to discharge limits for pollutants.

Additional initiatives include organising beach clean-ups, awareness campaigns, and installing a glass water bottling plant to reduce plastic waste. 

Water reuse practices, such as irrigation and supplying reused water to nearby facilities, further contribute to conservation efforts. Smart irrigation controls and educational outreach activities, like coral restoration projects involving local school children, underscore the hotel's dedication to environmental stewardship and community engagement.