At Roncolo 1888, renewable energy is a core component of the estate’s commitment to sustainability and resilience. 

Between 2021 and 2023, the estate installed 200 kilowatts of solar panels, which now provide approximately 30% of its total energy needs, significantly reducing dependence on external suppliers. 

Plans are already in place to expand capacity by another 100 kilowatts and to install a battery storage system, enabling the estate to harness solar energy during the night and further increase energy independence.

The estate’s energy strategy extends beyond electricity production. All internal transport operates with electric golf carts, and electric vehicle charging stations are available for guests, encouraging low-carbon mobility. 

Energy-efficient renovations in the hotel and estate buildings have been implemented, ensuring that heating, lighting, and water systems operate with minimal environmental impact. 

Innovation is central to this approach. The estate integrates advanced renewable technologies with traditional agricultural practices, creating a system where energy efficiency, infrastructure development, and operational innovation support one another. 

By generating energy on-site, reducing reliance on fossil fuels, and sourcing the majority of inputs locally, the estate reduces its carbon footprint and mitigates emissions associated with transport and electricity generation. 

These efforts are part of a broader strategy to achieve measurable reductions in environmental impact while maintaining luxury and comfort for guests.

Through a combination of solar energy, energy-efficient design, innovative infrastructure, and low-carbon operations, Roncolo 1888 exemplifies how renewable energy can be fully integrated into a luxury estate.

The launch of the estate as a hospitality enterprise introduced jobs that were previously unavailable in the region. Every role is offered under collective agreements, with salaries and benefits aligned to responsibilities and experience. 

Staff health and wellbeing are a priority, with regular check-ups provided by the company doctor and workplace practices designed to promote safety and work-life balance.

Employment policies are deliberately inclusive, reflecting a commitment to gender equality and social equity. Women occupy forty percent of top management positions and fifty percent of all managerial roles, with equal pay assured for equal work. 

Recruitment actively embraces diversity, welcoming employees from across Italy and overseas, including immigrants and individuals from conflict-affected regions such as Ukraine. 

The estate also addresses aspects of poverty reduction, providing stable employment, fair wages, and professional development for local residents who previously lacked similar opportunities. In this way, Roncolo 1888 supports livelihoods and strengthens the local community while fostering skills and career progression in hospitality and agriculture.

Sourcing decisions further reinforce economic and social sustainability. Around ninety percent of inputs are obtained from local suppliers, supporting regional farmers, producers, and artisans. All supplier relationships are guided by ethical standards in line with the estate’s B Corp certification, ensuring responsible business practices throughout the supply chain.

By combining inclusive employment, fair pay, career development, and support for local businesses, Roncolo 1888 has created a model where luxury hospitality and economic growth coexist with equality and social responsibility. 

Guests experience this ethos indirectly through the dedication, professionalism, and wellbeing of the estate’s diverse team, illustrating that high-quality service and human-centred sustainability can go hand in hand.

The estate produces all its raw materials organically, from vineyards to olive groves, and limits procurement to local suppliers. This short supply chain reduces environmental impact, supports regional farmers, and ensures complete traceability from field to table. 

The estate operates entirely single-use-plastic-free, and waste is carefully separated and recycled. Wine corks are repurposed for artistic projects supporting social initiatives, while empty glass bottles are donated to charitable organisations, creating a circular approach to production and reuse.

The restaurant embodies a farm-to-table philosophy, offering menus that feature organic, seasonal ingredients sourced predominantly from the estate and surrounding sustainable farms. Healthy eating is emphasised throughout, with vegetarian, vegan, and gluten-free options available for guests. 

Education and knowledge sharing are integral to the estate’s model. Students from schools and universities visit Roncolo 1888 to learn about organic farming, sustainable production methods, and local agricultural traditions. 

Internships and educational tours allow young people to experience how luxury hospitality can coexist with environmental stewardship. These programmes cultivate a new generation of conscious producers, hospitality professionals, and consumers who understand the value of responsible sourcing.

Preservation of the land is central to every decision. Organic farming practices maintain soil health, encourage biodiversity, and protect local ecosystems. Vineyards, olive groves, and surrounding landscapes are managed as living ecosystems, balancing production needs with ecological stewardship. Every activity, from crop cultivation to dining experiences, is designed to respect and regenerate the natural environment.

Through integrated practices that link agriculture, hospitality, education, and environmental responsibility, Roncolo 1888 offers guests a tangible experience of sustainable consumption and production. Every meal, every product, and every aspect of estate operations reflects a commitment to reducing environmental impact, supporting local communities, and preserving the land for future generations.