Salt of Palmar embraces a people-centred approach that prioritises fair work, skill development, and genuine connections with the local heritage.

Through its ongoing training programmes, leadership workshops, and professional growth opportunities — such as the innovative Skill Swap initiative — the hotel empowers its team to build long-term careers in the hospitality industry. 

In partnership with L’Aventure Technical School, Salt of Palmar also delivers specialised training in hospitality, wellness, and technical fields for disabled students, creating meaningful opportunities for marginalised groups to gain vital skills and access rewarding careers. The hotel further supports the next generation of talent by offering internships and trainee placements for both local and international students, providing practical experience and nurturing future leaders in the hospitality sector.

A strong gender equality policy is central to the hotel’s ethos, with strict compliance with the Equal Pay Act ensuring equal pay for equal work across all roles.

The hotel actively promotes female empowerment by providing training and advancement opportunities for women, nurturing their growth within the company. To foster an inclusive and safe working environment, gender-neutral restrooms and facilities are available for staff and guests alike, complemented by regular staff training sessions that raise awareness of gender sensitivity, inclusivity, and anti-discrimination practices. Clear procedures have been established to address any incidents, reinforcing Salt of Palmar’s commitment to gender equity at every level.

Local economic empowerment lies at the heart of the hotel’s approach. 

Through the SALTSHAKERS initiative, Salt of Palmar prioritises partnerships with local vendors, artisans, farmers, and fishers, enriching its offerings and strengthening Mauritius’s heritage crafts and supply chains. The hotel’s rattan furnishings, basketry, and artisanal products reflect a deep respect for the island’s traditions, allowing guests to connect with its culture while supporting local craftsmanship and sustainable enterprise.

With its focus on nurturing staff, promoting diversity and inclusion, supporting local artisans, and delivering authentic guest experiences, Salt of Palmar serves as a beacon for decent work and economic growth in Mauritius. It demonstrates how the hospitality industry can cultivate talent, uplift communities, and foster a more inclusive and resilient local economy — ensuring that both staff and guests benefit from an environment rooted in heritage, empowerment, and respect.

From its hyper-local sourcing of ingredients to its meticulous waste reduction measures, the hotel ensures that every plate tells a story of heritage, ethics and environmental consciousness. 

By partnering closely with its SALTSHAKERS — a trusted network of Mauritian farmers, fishers, cheesemakers and artisans — the hotel guarantees fresh, seasonal produce and handcrafted goods that support local communities and preserve traditional craftsmanship.

Through its pioneering zero-food-waste approach, SALT of Palmar eliminates buffet services in favour of portion-controlled à la carte meals, allowing guests to select only what they desire and reducing waste significantly. All organic matter is composted for use in its herb and vegetable garden or collected by local farms for animal feed, fostering a seamless circular economy. Guests are encouraged to deepen their understanding of sustainable living through enriching activities such as the “Food Scrap Regrowth” workshop, “Farming with Selva” experience, and guided tours of the Secret Herb Garden. These educational moments cultivate a profound respect for the land and its bounty.

The hotel operates with an ongoing commitment to water and energy efficiency, employing measures such as water-moderating devices, LED lighting, solar heating for the pool, and a SALT Cube initiative that promotes responsible guest habits. In turn, these efforts reduce waste and emissions while nurturing a culture of conscious travel.

Through these combined efforts, SALT of Palmar delivers more than a beautiful escape — it inspires a deeper connection with the Mauritian land, heritage and people, allowing guests to leave enriched, aware, and committed to making more sustainable choices long after their stay.

The hotel operates primarily with a local workforce, ensuring that 100% of its full-time positions are offered to members of the surrounding community, thereby strengthening economic stability and reducing the environmental impacts associated with long commutes or international staff travel.

The hotel’s procurement strategy is rooted in supporting local artisans, farmers, and suppliers, including its dedicated network of SALT-Shakers — a group of trusted local entrepreneurs such as fishermen, basket weavers, and cultural guides. By prioritising local supply chains, SALT of Palmar reduces transportation-related emissions, promotes economic empowerment, and ensures guests experience Mauritius through its heritage and craftsmanship.

Waste reduction and water conservation form central pillars of the hotel’s climate efforts. SALT of Palmar operates a zero-food waste policy, composting all organic waste and using any leftover scraps as feed for local farms.

The hotel segregates waste into green waste, food waste, glass, paper, and carton, working with dedicated contractors to ensure responsible recycling and reuse. Its waste-to-wealth program creatively upcycles materials like old bed sheets, jeans, and wooden pallets into functional and decorative items, such as tote bags, flowerpots, and furnishings, reducing landfill waste and extending the lifecycle of materials.

To conserve precious water resources, the hotel has implemented water moderating devices, including low-flow showerheads and aerators, and operates its own sewage treatment plant, allowing treated wastewater to be reused for irrigation. This practice reduces the demand for freshwater resources and contributes to ecosystem protection by avoiding direct discharge of untreated water. The hotel’s swimming pool is powered by a solar heating system, while its lighting is fully comprised of energy-efficient LEDs, significantly reducing its overall energy consumption and reliance on fossil fuels.

Guests are encouraged to adopt eco-friendly habits via the SALT Cube initiative, which promotes reuse of linens and towels and reminds visitors to switch off air conditioning and lighting when not in use. To further reduce its environmental impact, SALT of Palmar provides an electric car charging station, promotes eco-friendly transportation such as bicycle rentals, and operates within its long-established “Tread Lightly” initiative — a program launched in 2011 that aims to reduce waste, minimise emissions, and foster a culture of sustainable travel and climate consciousness.

The hotel actively promotes climate education and environmental stewardship within its local community. Through partnerships with institutions like L’Aventure Technical School, SALT of Palmar offers training, internships, and skill-building opportunities for young people, reinforcing its commitment to nurturing future generations of eco-conscious leaders.